Cabbages have got a pretty bad rap due to their lack of exciting uses, but we're here to change that, by looking far and wide for delicious cabbage recipes to take the work out of it for you. These cabbage chips are perfect as a pre-dinner cheeseboard accompaniment, BBQ side, or just as a delicious snack.
Have a go and let us know what you think!
8 innermost green cabbage leaves, ribs removed, leaves cut into quarters
Olive oil (for brushing)
Toasted caraway seeds (for sprinkling)
Salt and freshly ground black pepper
1 finely grated garlic clove
1 cup plain yogurt
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
Preheat oven to 100°C.
Divide between 2 wire racks set inside rimmed baking sheets.
Brush cabbage leaves with oil; sprinkle with caraway seeds and season with salt and pepper.
Bake until crisp, 2–2½ hours.
Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.
Recipe from Bon Appétit